Last night I had dinner at Green College, one of the colleges here at Oxford. Of course, never having been to a faculty dinner, but having seen Chariots of Fire and read various accounts in E. M. Forester (actually, they’re both Cambridge, aren’t they? I keep meaning to get around the Brideshead Revisited), I was keen to see what it was like.
A view of the main quadrangle. According to the College Web site, “This area was previously the private garden of the Radcliffe Observer and the sense of enclosure, self-containment and domesticity is still pervasive.”
We first had drinks in the downstairs room, shown here after we cleared out. It’s a pretty nice place.
The downstairs room, where drinks were served
I don’t usually drink, and I never have acquired a taste for sherry. Still, when I saw it was there on the table, I took a glass. It just seemed like The Thing To Do.
The sherry tray
After drinks, we all went upstairs for dinner, to another room exactly like the first.
I should add at this point that our host had, just before dinner, shown up in his academic gown. We followed him into the dining room, and before sitting down, he said a short benediction- in Latin. When in Rome, as they say.
At first, I thought, that was kind of pretentious. Then I thought, but it’s actually also pretty damn cool. And doubtless it’s as much fun to do as it is to listen through. So good job, Steve.
We then got down to some serious eating: soup, a fish (served on its own), chicken (with vegetables), and dessert. (I had managed to miss breakfast and lunch— just moving too quickly during the day.)
It was pretty good, and obviously, sitting at the long table, eating on dishes with the college logo, was a Cool Experience. Though I have to confess, I kept thinking of the dinner scenes in Harry Potter more than anything.
The dinner menu
At the end of dinner, our host said a brief Grace- again in Latin, use it or lose it- and we retired downstairs for coffee. I didn’t stay long, as I was getting pretty tired, and so I excused myself to walk back to the apartment.
Walking back to the front quad. According to the College Web site, “The three-quarters span greenhouse is prominent as you enter [or leave-ed.]. Its glass, curved on the leading edge, is designed to take rainwater away from the timbers. The house functions mainly as a winter garden for tender plants and a propagation house for summer flowers.”
The front, or Lankester, quadrange. Again, quoting from the Web site, “The front or Lankester quadrangle (converted from the Observatory’s stable yard) is given design strength by the arrangement and materials used in its paths and paving. There is permanent planting in the borders, containing a variety of subjects with an interest in leaf and form as much as flower, while seasonal variety is obtained in the choice of subjects grown in stone troughs.”
I thought it was so cool to have participated in such a genteel ritual of college life, to have tasted of Oxford tradition dating back how many centuries. (Apparently back to when Latin was regularly spoken- though of course, around here that was through the late 1880s at the earliest.) Naturally, when I got back to the apartment, I looked up Green College, to see when it was founded and such. Here’s what the Blue Guide on Oxford and Cambridge (6th ed.) says:
Green College was established in 1979… and named after its principal benefactors, Dr and Mrs Cecil Green of Dallas, Texas. It is entered from Woodstock Rd through an unpretentious set of buildings in the neo-Georgian manner, somewhat reminiscent of an 18C stable block, designed by the University Surveyor, Jack Lankester, in 1978-79. (p. 134)
Ah. Well, then.
So my Big Fat Oxford Dinner was in a place that’s been around since roughly the days of the first Andy Gibb world tour. Still, it was fun. And a great example of the phenomenon that Eric Hobsbawm and Terence Ranger famously called “the invention of tradition.”
Then I walked back to the apartment.
[To the tune of Led Zeppelin, “Achilles Last Stand,” from the album “Box Set (Disc 3)”.]
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